Ingredients
- 2 white fish fillets – thin ones that can be easily rolled
- 2 tbspns pesto (see separate recipe)
- 2 large handfuls cherry tomatoes halved
- 2 large handfuls mange tout
Method
- Lay fish fillets flat and cover on one side with pesto
- Carefully roll each fillet and hold together with a cocktail stick
- Place in steamer together with cherry tomatoes and sugar snaps for 10 minutes