Banana & Flaxseed Bread

This is so delicious you can eat it for breakfast or as a snack. Try it with some nut butter, homemade chia blueberry jam or simply on its own. It is so simple to make. As always buy the best ingredients that you can afford.

Serves - 8
Prep. Time - 10 mins
Cooking Time - 45 mins


  • 300 g mashed ripe banana
  • 60g ¬†honey
  • half teaspoon ground cinnamon
  • 3 free range eggs
  • 1 teaspoon vanilla extract
  • 60 g coconut oil
  • 1/2 tsp baking soda + 1 tbsp lemon juice
  • 200 g ground almonds
  • 25 g ground flaxseed


  • Preheat oven to 160 C.
  • Mix together the mashed banana, honey, cinnamon, eggs, vanilla, coconut oil, baking soda and lemon.
  • Add the ground almonds and flaxseed and mix well.
  • Pour batter into loaf tin lined with greaseproof paper and bake for 45 minutes to 1 hour.
  • Will keep in the fridge covered for a week but it is unlikely to last that long!!

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