Ingredients
- 3 cups of ground almonds
- 1 teaspoon of himalayan salt
- 1/2 teaspoon of baking powder
- 1/4 cup coconut oil
- 2 tablespoons honey
- Juice and zest of 1 orange or lemon
- 1/2 teaspoon of vanilla extract
- 2 eggs
- 4 teaspoons of cinnamon
- 80g of goji berries
- 50g of chopped dark chocolate
- 30g melted dark chocolate for decoration (optional)
Method
- Preheat the oven to 160 degrees
- Combine all ingredients in a large bowl
- Scoop batter onto a tray lined with greaseproof paper with a small ice-cream scoop
- Bake for 20 minutes
- Once cooled melt 30g of dark chocolate and pipe over the puddings
- Enjoy!