Turkey Satay

This delicious dish can be made with either with chicken or turkey. A wonderful change to roast turkey after xmas. The peanut butter and coconut milk make a really rich creamy satay sauce. Serve with wholegrain rice or roasted sweet potatoes and some green veg.

Serves - 4
Prep. Time - 10 mins
Cooking Time - 20 mins
GF WF DF Contains nuts


  • 600g turkey or chicken meat
  • 2 red onions
  • 4 cloves garlic
  • olive oil
  • 1 tspn turmeric
  • 4cm grated fresh ginger
  • 1 tspn curry powder
  • 1 green chilli
  • 400ml coconut milk
  • 2 tbspns peanut butter
  • fresh corriander


  • place chopped onions and garlic in pan with olive oil. Add the green chilli, turmeric, ginger and curry powder and cook on a low heat until the onion has softened
  • if using raw meat add to pan and cook until sealed
  • add coconut milk and peanut butter and simmer until sauce thickens and meat is cooked  -approx 15 mins
  • if using cooked meat add for a few minutes to heat through
  • serve with fresh corriander

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